This recipe layers fluffy baked eggs, melty cheddar cheese, and savory sausage patties from plants, between toasted english muffins or buttery croissants for a breakfast that’s both hearty and portable. Made from plants for people who love meat Impossible™ sausage meat from plants cooks just like its animal counterpart, and it can be used in all your favorite sausage recipes, from omelets to pastas (and everything in between).
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